With a little help, these Japanese A5 Wagyu nigiri's were absolutely amazing.
INGREDIENTS:
400g sushi rice
360g water (390 if you wanna be safer about burning)
1/3 cup + 1 1/2 tbsp unseasoned rice vinegar
1 1/2 tsp kosher salt
2 tbsp white sugar
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A5 Wagyu Nigiri made by a non sushi chef.
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