Fresh Pumpkin Puree vs Canned Pumpkin Puree
Fresh Pumpkin Puree will beat canned one every time.
Did you know that the canned one is not pure pumpkin but also has squash mixed in to give it that orange color?
Get two smaller pumpkins
Cut them in half and clean out the seeds
roast them in the oven at 350F for about 45 to 60 min or until soft
peel off the skin
puree in food processor or blender
That is it! Ready to use immediately!
Music from Uppbeat (free for Creators!):
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Sound Effect from Pixabay
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