Join Lorraine, Beatriz and Lisa as they answer some of your questions about the first few lessons in our Masterclass series.

04:54 Confused about emulsifiers?
05:36 Can I use a kitchen thermometer?
06:48 What can I use to mix if I don't have a glass rod?
08:00 Have I whisked my emulsier too long?
09:01 Can you run a skincare business from your home?
11:01 Can I use GMS SE to replace Vegetal, substitutions?
11:43 Where can I buy a digital thermometer like yours?
12:37 There are little beads that didn't emulsify
14:37 Will there be a repeat of the Masterclass
15:49 Where do I put my emulsion between lessons?
17:01 Where do I find the recordings?
19:20 How did you calculate the amount of emulsifier?
20:27 How often to you teach the Masterclass?
23:38 Does the type of oil used affect the viscosity?
23:02 Is a whisk better, or a mini whisk?
24:38: Can we take an individual course?
26:15: Can you overmix your emulsion?
27:15: What types of jars can we use?
28:27: Will the lotion hold up in hot weather?
31:15: What to do if my emulsion separates?
32:39: How many creams can I make with the supplier kit ingredients?
33:45: I don't know my formulation philosophy yet!
35:28: If an emulsion fails, then what?
36:04: I feel like the temperature changes a little, is this okay?
37:10: How long do you blend for a large batch?
38:50: I'm having trouble naming my brand!
39:45: Should this emulsion have a smell?
41:04: I don't have a thermometer!
42:04: Do we have lifetime access to the Masterclass?
44:17: Why we measure in weights.
47:05: How to sanitise your workspace.
48:17: Can I substitute the almond oil?
49:17: I only have 50ml hydrosol, can I just reduce the other ingredients?
50:41: How we research ingredients
52:30: Where to find jars
56:06: What if my emulsion doesn't work?

If you haven't already, sign up now for our free Organic Skincare Entrepreneur Masterclass and learn how to formulate your own sea buckthorn face cream.

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