#machlikasalan #surmaifish #surmaifishcurry
#machlikasalan #surmaifish #surmaifishcurry #chefaman #fishrecipe

This Spicy King Fish Curry with Coconut is every seafood eater’s weakness. Fish Curry is a popular recipe in East Indian cuisine. The curry is spicy, and tangy, and has a beautiful red-orange hue that makes it appetizing.

Spicy King Fish (Seer or Surmai) Curry with Coconut is an everyday fish curry recipe you would love to splurge on. Team it up with a bowl of rice; this could be your best weekday meal.
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Ingredients for making Mustard Masala Fish Curry
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Fish - 1 Kg
Salt - 1 tsp
Turmeric Powder - 1 tsp
Juice of - 2 Lemon
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Onions - 2
Garlic - 15 pcs
Ginger - 1 inch
Yellow Mustard - 1 tbsp
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Mustard Oil - 2 Laddle
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Bay Leaf - 2
Cumin - 1 Tsp
Whole Red Chillies - 4
Green Cardamom - 4
Black Cardamom - 2
Cinnamon - 1
Cloves - 1/2 tsp
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Turmeric Powder - 1 tsp
Kashmiri Red Chilli Powder - 1 tsp
Roasted Cumin Powder - 1 tsp
Coriander Powder - 1 tsp
Salt - to taste
Garam Masala - 1 tsp
Water - as required
Tomatoes - 2
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Clarified Butter - 1 tbsp
Coriander Leaves - a few
Green Chillies - 5
Fried Onions - ( optional )
Garam masala - 1/2 tsp

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