This plant-based Spring Root Vegetable Hash is a delightful mix of colorful, seasonal vegetables that come together to create a dish that's as beautiful as it is delicious. I use this recipe as meal prep for the week and find it easily works for breakfast, lunch, or dinner. The recipe combines earthy beets, vibrant carrots, crisp turnips, and fingerling potatoes with fragrant herbs and spices for a burst of fresh flavor. Oil-free and baked to perfection, this hash is a nutritious and satisfying dish that celebrates the bounty of the season while providing a hearty and wholesome meal.

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KEY MOMENTS
00:00 Introduction
00:59 Prep Root Vegetables
02:12 Add Spices
03:39 Prep to Bake
04:46 About This Show
05:19 Sponsor: Complement
05:53 Prepare Ranch Dressing
07:25 Reveal & Taste Test

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