Himachali Khatta Meat is a popular meat dish from the Indian state of Himachal Pradesh. It is a traditional Himachali recipe that combines the unique and aromatic flavors of local spices and herbs with the tanginess of tomatoes. Khatta Meat is typically garnished with fresh coriander leaves and served hot with rice or traditional Himachali bread. It is a hearty and flavorful dish that is loved by meat lovers and is perfect for special occasions and festivals.

KHATTA MEAT

Ingredients

750 grams mutton, cut into 2-inch pieces on the bone and boiled with turmeric powder and salt
1½ tbsps dried mango powder (amchur)
1 walnut with shell
3-4 tbsps mustard oil
4-5 green cardamoms
2 black cardamoms
1 inch cinnamon stick
3 bay leaves
3 medium onions, chopped
Salt to taste
1 tbsp ginger paste
1 tbsp garlic paste
2 medium tomatoes, chopped
2-3 green chillies, chopped
1 tsp red chilli powder
½ tsp turmeric powder
1tsp cumin powder
2 tsps coriander powder
1 tsp garam masala powder
2 cups mutton stock
2-3 tbsps chopped fresh coriander leaves
½ tsp dried fenugreek leaves (kasuri methi) powder
Steamed rice for serving

Method

1. Roast walnut with shell on open flame till charred. Transfer in a bowl full of water and allow to cool.
2. Transfer in a grinder jar, add ½ cup water and grind to fine paste.
3. Heat mustard oil in a pan. Once it starts to smoke, add green cardamoms, black cardamoms, cinnamon, bay leaves and sauté till fragrant.
4. Add onions, salt and sauté on medium heat till golden brown.
5. Add ginger paste, garlic paste and sauté for a minute.
6. Add tomatoes and cook on medium heat till soft and pulpy.
7. Add green chillies, red chilli powder, cumin powder, coriander powder, garam masala powder and mix well.
8. Add 1 cup mutton stock and mutton and mix well.
9. Add ground paste and mix. Add dried mango powder and mix.
10. Add remaining stock, cover and cook on medium heat for 5-6 minutes.
11. Add coriander leaves, dried fenugreek leaves powder and mix well.
12. Transfer in a serving bowl and serve hot with steamed rice.

Click to Subscribe: [ Ссылка ]
For more recipes : [ Ссылка ]
Get Certified on Sanjeev Kapoor Academy : [ Ссылка ]
To get recipes on your Google or Alexa devices, click here : [ Ссылка ]
Best cooked in Wonderchef Kitchenware.
Buy Now on : [ Ссылка ]
Facebook : [ Ссылка ]
Twitter : [ Ссылка ]
Instagram : [ Ссылка ]

#SanjeevKapoor #khattameat #muttonrecipe #muttonrecipes #pahadirecipe

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes khatta meat khatta meat recipe how to make khatta meat how to make khatta meat recipe himachali khatta meat recipe himachali recipe himachali food himachali recipes pahadi recipe pahadi food pahadi recipes himachal food mutton recipe mutton recipes meat recipe

свернуть