NEVER WASTE ripe bananas🍌🍌5 MINUTES sharing 3 easy banana cake recipes
1.Banana & pecans cake
Ripe bananas 3 (with skin 560g)
Eggs 3 (190 g with shell)
Oil 1/4 cup
Brown sugar 1/4cup
White sugar 1/4cup
All-purpose flour 1 cup
Baking soda 1 teaspoon
Pecans 1/4 cup
preheated oven 350°F / 175°C bake for 55-60minutes
2.Banana cake in a pan
Egg 1
White sugar 25g(2tbsp)
Milk 75ml
Oil 25g(2tbsp)
Cake flour or All-purpose flour 75g(1/2cup)
Baking powder 3g(3/4tsp)
Ripe banana 1
Fry on low heat for 12-15mins, flip over then fry for 2 mins.
3.Banana & chocolate chips cake
Ripe bananas 4
Egg 1
Flour 1cup (150g)
Baking powder 1tsp
Baking Soda 1/4tsp
Salt 1/4tsp
vanilla extract 1tsp (optional)
Chocolate chips 1/2cup (optional)
Baking pan size:18cm
350 F/180 C bake for 35-40minutes
一、香蕉山核桃蛋糕
熟透的香蕉 3根 (带皮560克)
鸡蛋:3个(带壳190克)
油:1/4 杯 (50g)
红糖 1/4 杯(50g)
白糖 1/4杯(50g)
中筋面粉 1大杯(160g)
小苏打 1小茶勺(5g)
碧根果(山核桃) 1/4杯
蛋糕烤盘 9X5”
烤箱预热350°F / 175°C烤55-60分钟
二、平底锅香蕉蛋糕
鸡蛋 1个
白糖 25克(2大勺)
牛奶 75毫升
油 25克(2大勺)
低筋或中筋面粉 75克(1/2大杯)
无铝泡打粉 3克(3/4茶勺)
熟透的香蕉 1根
小火煎12-15分钟,翻面后煎2分钟上色即可
三、香蕉巧克力豆蛋糕
熟透的香蕉 4根(中等大小)
鸡蛋 1个
低筋或中筋面粉 1大杯(150克)
泡打粉 1茶勺
小苏打 1/4茶勺
盐 1/4茶勺
香草精 1茶勺(可选)
巧克力豆 1/2杯(可选)
圆形模具直径为18厘米
烤箱预热350°F / 175°C烤35-40分钟
#bananacake #easycake #chocolatecake #quickcake
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