Seattle Restaurant Week! You need to stop by Tavolata Seattle, they have a delicious selection of starters, mains and desserts. The Bruschetta is a MUST order! Topped with a perfect mound of smoked salmon. The Rigatoni “The King” was cooked al dente and I loved the spicy sausage. The horse radish sauce for the Hanger Steak was fantastic! To finish the Zeppole was soft and loved the zesty flavor. The chocolate dip wasn’t too sweet. Panna Cotta was another great option. Are you stopping by Seattle Restaurant Week?
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💥 Burrata
💥 Bruschetta
💥 Rigatoni “The King”
💥 Hanger Steak
💥 Zeppole
💥 Buttermilk Panna Cotta
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Seattle Restaurant Week Ends 4/27!
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📍Tavolàta
3627 Stone Way N
Seattle, WA 98103
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