Le Creuset' Dutch ovens and other enameled cast iron cookware are not only easy to use, but also very easy to clean. Since 1925, they have been made from our durable enameled cast iron, so they do not require the same level of care and detail that is needed for traditional cast iron pots and pans. Enameled cast iron does not need to be seasoned before using, will not rust, can be washed with soap and is dishwasher-safe.
To make cleanup even easier, the interior of our Dutch ovens features our sand-colored enamel. This smooth glass-like surface resists staining, but also prevents sticking to make cleanup a breeze. It only takes a few simple steps to clean your Dutch oven and keep it in top shape for generations of recipes.
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