Paneer Pasanda Recipe | पनीर पसंदा एसे बनाए | Paneer Recipes
#cooking #paneerpasanda #paneerpasandanoonionnogarlic
PANEER PASANDA SABZI IS A RICH & CREAMY GRAVY RECIPE, TODAY IN THIS VIDEO WE WILL LEARN HOW TO MAKE PANEER PASANDA WITHOUT ONION GARLIC WHICH MADE UP OF TRIANGLE PANEER PIECES WITH TOMATO, CASHEWS, POPPY SEEDS & WHOLE INDIAN SPICES GRAVY
#paneerpasanda #howtomakepaneerpasanda #paneerpasandarestaurantstyle #paneerrecipemeenamanwanicookingtutorial #hotelstylepaneergravy #paneer #noonionnogarlicrecipe #paneerrecipesnoonionnogarlic #paneerpasandawithoutoniongarlic #पनीर पसंदा एसे बनाए #
#indiancuisine#recipeforbeginners#easyrecipe#quickrecipe #meenamanwanicookingtutorial
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Summary of the recipe :-
CUISINE :- INDIAN, NOURTH INDIAN
COURSE :- MAIN COURSE, DINNER,LUNCH, BRUNCH, CURRY
MEAL TYPE :- VEG
KEYWORD :- PANEER PASANDA
PREPARATION TIME :- 05 MINUTES
COOK TIME :- 15 MINUTES
TOTAL TIME :- 25 MINUTES
SERVINGS :- 4 MEMBERS
SWAD :- LIGHTLY SPICY & CREAMY
EQUIPMENTS USED :-
● MIXER GRINDER
● HARD ANODIZED KADAI / NON STICK PAN
● HARD ANODIZED PRESSURE COOKER
● SPOON
NECESSARY INGREDIENTES (आवश्यक सामग्री):-
1) पनीर - 300 ग्राम (250g. + 50g.)
2) टमाटर - 4 मीडियम साइज़
3) हरी मिर्च - 2
4) हरा धनिया - 1 टेबलस्पून + 1 टेबलस्पून बारीक कटा हुआ
5) हल्दी - 1 inch का टुकड़ा
6) काजू - 10-12
7) खसखस - 1 टेबलस्पून + 1 टीस्पून
8) बारीक कटा हुआ ड्राई फ्रूट - 3 काजू, 3 बादाम, 7-8 किशमिश
9) साबुत मसाले - 8-10 काली मिर्च, 2 इलाईची, 2 लौंग, 1 tsp सूखे धनिया, 1 छोटा टुकड़ा दालचीनी, 1 तेजपत्ता
10) हींग - 1/4 टीस्पून
11) लाल मिर्च पाउडर - 1 टीस्पून
12) धनिया पाउडर - 1 टीस्पून
13) नमक - 1/2 टीस्पून + 1/2 टीस्पून (as per test)
14) तेल - 2 टेबलस्पून
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THE LINK IS BELOW OF WRITTEN RECIPE WITH TIPS
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