Chef'd puts a new and interesting (and gluten free) spin on Beef Bolognese with this recipe. Rather than using traditional pasta (or trying to to substitute gluten free pasta), you add some fresh sautéed zucchini to the sauce.
The zucchini provides a great contrast in texture and flavor. It's certainly not the same as pasta, but it is a great option to cut out both calories and gluten. Of course, if you wanted to add in some of your own pasta, that is always an option.
For the bolognese sauce, the recipe goes amazingly fast. It took under an hour for me to make it. And while it doesn't have the rich, complex flavors of a slow cooking "all-day" sauce, it was very tasty.
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