For my first low and slow cook on the new Weber Searwood pellet grill I decided to make my no-wrap ribs. Watch this video until the end to see how to make juicy, fall-of-the-bone tender pork ribs using a "no-wrap" method and minimum ingredients.
Ultimate Dry Rub for Ribs: [ Ссылка ]
✔ Equipment Used:
Weber Searwood 600 Pellet Grill: [ Ссылка ]
Z Grills Cherry BBQ Grill Pellets: [ Ссылка ]
Smoke Kitchen BBQ Sprayer: [ Ссылка ]
Smoke Kitchen Pit Master's Pick Rub: [ Ссылка ]
Smoke Kitchen Sweet BBQ Sauce: [ Ссылка ]
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TIMESTAMPS:
00:00 - No Wrap Ribs on Weber Searwood
00:16 - Prepping the Ribs
00:36 - Seasoning the Ribs
01:16 - Setting Up the Weber Searwood
03:03 - Smoking the Ribs
06:37 - Slicing and Taste Test
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best BBQ recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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