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Looking for a delicious and easy-to-make chicken salad recipe? Look no further! This California chicken salad is bursting with flavor and perfect for any occasion. It combines toasted pecans and juicy red grapes for a delightful mix of sweet, salty, crunchy, and savory flavors. Ideal for making in batches and keeping handy for wraps, sandwiches, or tossing with greens for a quick salad.
Ingredients
½ cup greek yogurt
½ cup mayo
2 teaspoon dijon mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic (minced)
3 tablespoon lemon juice
2 stalks celery (preferably with leaves, finely diced)
2 green onions (finely diced)
1 cup red grapes (cut in half)
1 cup pecans (halved)
1 lb shredded chicken (from rotisserie or leftover chicken)
Instructions
To start, make the dressing. In a big bowl, mix together Greek yogurt, mayo, Dijon mustard, salt, pepper, garlic, and lemon juice until it's all blended nicely.
Put in the celery, green onions, red grapes, pecans, and shredded chicken into the bowl with the dressing. Mix it all up until everything is nicely coated. Enjoy!
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California Chicken Salad
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