These Carnivore Gyros are made from scratch with gyro meat with no fillers as well as carnivore flat breads made with my flatbread recipe in the video linked below.

You’re going to love this low carb version as it’s not just a good gyro for the keto diet and carnivore diet, but it’s literally the best gyro I’ve ever eaten period! Pair this with my low carb homemade tzatziki sauce for the keto and ketovore folks and it’s an incredible Proper Human Diet meal that will satisfy your tastebuds and your nutritional needs!

Get some ground beef and ground lamb and enjoy this low carb gyro meat and low carb flatbread with no guilt! The recipes for the meat and tzatziki sauce are both below.

EASY CARNIVORE Flat BREAD
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Eat your meat, love your life!

Chris


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Gyro Meat Recipe:

1 lb ground lamb
1 lb fatty ground beef (ideally 20-30% fat)
2-3 tsp salt
1/2-1 tsp black pepper
1 tsp dried rosemary
2 tsp oregano
1.5 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp parsley
1 egg

Add all ingredients to a food processor and pulse until starting to combine. Turn on the food processor and let it run until the mixture because a sticky and cohesive meat paste.

Spread this mixture on parchment paper on a baking sheet and bake at 375F until reaching an internal temperature of 140F. This should take around 40-45 minutes, but ideally use a thermometer to check.

Slice the gyro meat into thin strips, add the strips to an air fryer on the highest setting, and air fry for 4 minutes to get crispy edges. Alternatively place under a broiler for 1-3 minutes until edges are beginning to brown and crisp.

Serve immediately.

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Tzatziki Sauce:

1/4 cup diced cucumber (peeled)
1 and 3/4 cup whole milk Greek yogurt
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp garlic

Add into pint mason jar or other container of choice. Blend with stick blender until well combined and smooth. Refrigerate until serving.p

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