Easy weber beef ribs hot and fast is a question I get asked a lot. How long to cook beef ribs, what temp should I cook them at, should I cook them low and slow or hot and fast.

Well watch this video and see how I smash out the perfect beef ribs using a trusty old Weber kettle in 4 hours.


As always, cheers for watching





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Ingredients:
Beef ribs
Salt
Coarsely ground pepper
Granulated garlic












Items Used:
57cm (22”) Weber Kettle
Chimney Starter




Feeds: 3 to 4

Preparation Time: 15 minutes

Cook Time: 4 hour

Cuisine: Australian / American


Hydration: 8 x beers

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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

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