Chef Diane Addison excels at cooking for people who eat plant-based diets.She enjoys teaching healthy, creative cooking using balanced principles tailored to personal needs and the season. She says you can: “Learn to craft artistic dishes featuring a vibrant spectrum of vegetables. Remember, the more colorful the vegetable, the richer it is in antioxidants. Think red bell peppers, carrots, kabocha squash, yellow squash, broccoli, collards, blueberries, purple cauliflower, and cabbage.” Learn all about healthful foods and how to join one of the upcoming zoom classes. Master the art of preparing a complete, delicious, vegan feast! Watch this episode to learn more about organic, plant-based cooking classes! Action Hour is hosted by Lindsey Baker for UnchainedTv Streaming Network. Download the app for Free watch.unchainedTV.com and checkout #ActionHour at watch.unchainedtv.com/actionhour

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