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Butadon is a comforting dish from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, it is delicious, quick, and easy to make!
INGREDIENTS:
- 30 g green onion - (naganegi) white part
- 300 g pork belly block - or pork shoulder/butt
- 15 g sugar
- 60 ml water
- 25 ml soy sauce
- 1 tsp sake
- 1 tsp mirin
- 1 tsp honey
- 2 tsp cooking oil
- 2 portions cooked Japanese short-grain rice - [ Ссылка ]
- cooked green peas - or edamame
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FREQUENTLY ASKED QUESTIONS
WHAT DOES BUTADON MEAN?
"Buta" (豚) is the Japanese word for pig or pork, "don" is short for "donburi"(丼) which means rice bowl. So together it simply means pork rice bowl.
WHAT CUT OF MEAT DO I USE FOR BUTADON?
I recommend a fatty cut of pork, preferably pork belly, butt or shoulder. Lean cuts tend to get dry/tough in this dish.
WHERE CAN I TRY BUTADON IN JAPAN?
If you have a chance, you should try butadon in the region it's famous for! Tokachi in Hokkaido!
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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Tokachi Butadon Recipe (Japanese Pork Rice Bowl)
Теги
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