#bananapeppers #canning #hotbath #pickledpeppers
*What to do with all of those banana peppers? Can them!*
Sweet banana peppers
4 cloves of garlic
4 chili peppers
4 mason jars
BRINE
6 cups white vinegar
2 cups water
1 tablespoon sugar
1 tablespoon and 1 teaspoon pickling salt
Dash of Mrs. Wages Kosher Dill Pickle Mix
Put 1 clove of garlic and 1 chili pepper in each mason jar. Stuff remaining space in each jar with sweet banana peppers. Boil brine ingredients until all is combined. Pour brine into mason jars, leaving 1/2 inch of space at the top. Seal each mason jar and boil in water for 10 min. Let jars sit for 4-5 weeks for best flavor.
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