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The moist butter rum cake recipe is so easy and quick to make at home.
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Ingredients
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(makes 21x11x6.5cm pan)

85g cake flour
125g almond powder
4g baking powder, aluminum free
150g granulated sugar
1/4 teaspoon salt
4 eggs
120g unsalted butter
60g shredded coconut
120g rum soaked dried fruit

Notes:
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1. This is an experimental recipe, not using traditional method for pound cakes.


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