The special guest on this episode of Yan Can Cook is Jan Weimar of Bon Apetit Magazine. She and Martin have funny kitchen chemistry and we also hereby bequeath her outfit with The Most '80s Award. They kick off the show by creating a perfect cocktail party appetizer - Chinese Sausage and Baked Clams (0:48). Next, Martin demonstrates how to debone a chicken by hand while making Pineapple Lemon Chicken (6:34). They wrap up the episode by whipping up a batch of savory Potato Pork Pancakes (17:36).

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Yan Can Cook, Episode 213, 1985

*About Yan Can Cook*
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: [ Ссылка ]
Discover more fun with food on KQED: [ Ссылка ]

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