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A nut free pesto recipe, perfect for those with nut allergies. Made similar to a traditional Italian green pesto.
Using fresh basil, parmesan, garlic, extra virgin olive oil and lemon seasoned with salt and pepper it's a pesto without pine nuts that's still full of flavour.
Makes enough for a pasta basil sauce to serve 4 -6 people.
See blog post for storage and freezing tips.
Recipe -- [ Ссылка ]
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Nut Free Pesto #Shorts
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