With fall upon us, it means that soup season is officially here! And what better way to celebrate than with this recipe for roasted tomato soup with grilled cheese croutons? You’re going to love the creamy tomato-forward flavor!
- 1 bell pepper, quartered
- 1 1/2 lbs tomatoes, sliced in half
- 1 onion, quartered
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 cloves garlic
- 1/2 cup stock (or coconut milk)
Serves about 2
