The best, easy banana bread recipe with a delicious crumble topping. Perfect for those ripe bananas you need to use up. A classic with a twist.
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2 cups flour
1 tsp baking soda
1/3 tsp salt
2/3 cup sugar
1/2 cup chopped walnuts
1/2 cup oil
2 eggs
1 TBSP Molasses
2-3 mashed ripe bananas

combine all the dry ingredients in a bowl. Add the rest of the ingredients and mix. Pour batter into a loaf pan lined with parchment. Top with crumble topping and bake at 350 degrees for about an hour.

Crumble Topping
1/4 cup graham cracker crumbs
1 heaping TBSP sugar
2 TBSP melted butter or margarine
mix all together in a small bowl

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