This Miso Black Cod Recipe comes together in no time and will be your new favorite dinner to make!

INGREDIENTS

2 lb black cod, cut into portions
1/4 cup miso
1/4 cup mirin
1/4 cup sake
2 tbsp monk fruit sugar

STEPS

Add marinade ingredients to a small pan or saucepot and let everything dissolve on a medium low heat. This will take 20-30 minutes and it will start to turn into a caramel. Pull it and let it cool in a bowl.

Add marinade to your fish portions and let marinade overnight in a sealed container. Add to a sheet tray and broil on high for 4-5 minutes. If bigger filets, might take a few more minutes to cook.

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