These cinnamon rolls stay pillowy-soft for days, thanks to a Genius technique called tangzhong, used in Japanese milk breads and other soft baked goods. It's a great make-ahead breakfast treat -- and perfect for snacking on leftovers all week long! Our friends, the employee-owners at King Arthur Baking Company, named this their 2021 Recipe of the Year, and it's easy to see why. GET THE RECIPE ►► [ Ссылка ]
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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