Filipino Suman (Sticky Rice) with Coconut caramel sauce

Ingredients:

Coconut caramel sauce:

Granulated sugar 1 cup
Coconut milk 1/2 cup
Salt 1 tspn
Vanilla 1 tspn

Hot Chocolate:

Tablea chocolate 8 pcs.
Water 3 cups
Brown sugar 1 cup
Coconut milk 1/2 cup


Sticky Rice (Suman)

Glutinous rice 3 cups soaked in water for one hour.
Coconut milk 3 cups (2 cans)
Water 1 cup
Sugar 1/2 cup
Coconut oil 1/4 cup
Vanilla 2 tspn.
Salt 2 tspn.
Ginger sliced about 4 oz.

Banana leaves
Coconut oil - for brushing

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