Korean Chicken Skewers is made by pan grilling boneless chicken cubes on skewers coated with thick and juicy sauce. This simple and easy chicken recipe for dinner is juicy due to its sauce which is mostly sweet and a bit spicy. Its marinade can be prepared with a few ingredients like black pepper, salt and chicken powder. This is a must add on to the list of your favorite chicken recipes. This easy recipe from Recipe and Beyond will show you how to make these delicious Korean Chicken Skewers in your own kitchen.


Ingredients:

For Chicken Marinade:-
Chicken Boneless Cubes - 1/2 kg
Salt - 1 teaspoon
Black Pepper - 1 teaspoon
Chicken Powder - 1 teaspoon

For Sauce:
Garlic (crushed) - 1 tablespoon
Tomato Ketchup - 3 tablespoon
Oil - 1 tablespoon
Soy Sauce - 1 teaspoon
Honey - 1 tablespoon
Red Chilli Flakes - 1 teaspoon

Vegetables:
Capsicum - as required
Onions - 1 teaspoon

Directions:-

For Chicken Marinade:-
In a bowl add chicken boneless cubes, salt, black pepper, chicken powder and mix until well combined.

For Sauce:-
In a bowl add garlic, tomato ketchup, oil, soy sauce, honey, red chilli flakes and mix well

For Making Chicken Skewers:
In a skewer add a chicken cube, capsicum, onion, chicken cube and repeat as shown in video.

For Frying:-
In a pan add oil and fry the skewers.
Add prepared sauce on it and turn the skewer,
Add again the sauce and fry until chicken is done.
Korean Chicken Skewers are ready to eat.

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