Follow this foolproof sous vide lobster tail cooking guide to making scrumptious lobster with garlic-infused butter all in one bag!!
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Here's what you'll learn.
- Sous vide lobster tail benefits
- Best time and temperature for sous vide lobster tail plus a CHART
- Essential ingredients (only three!) and the main difference between cold-water and warm-water lobsters
- Essential equipment (I've listed them below.)
- How to sous vide lobster tail step by step including how to remove lobster meat from the shells
- What to serve with lobster tails
- Make ahead and storage tips
- Last but not least, the recipe!

Here's the full guide: [ Ссылка ]
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If you want to learn how to sous vide like a pro, download my Complete Guide to Sous Vide Cooking (backed by science) for beginners and enthusiasts, PLUS two sous vide time & temperature sheets for quick and easy reference. Get your free sous vide bundle here. 👇
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Equipment used in this recipe guide:
Wüsthof Come-Apart Kitchen Shears: [ Ссылка ]
Anova Culinary Sous Vide Precision Cooker: [ Ссылка ]
Anova Sous Vide Cooking Container: [ Ссылка ]
Anova Vacuum Sealer: [ Ссылка ]

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