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Here is a great technique for getting homemade sour cream in minutes! No more waiting! Enjoy!

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Recipe

1 cup whipping or heavy cream
1 tsp. freshly squeezed lemon juice
¼ tsp. salt


Place the cream in a bowl.  Add the juice and whisk vigorously until thickened.  Mix in the salt.  

If you want the cream to be thinner, add more a little more cream.  If you are having an issue making it
thick, add a little more lemon juice.  

Use your sour cream immediately or keep it in a closed container in the fridge for a couple of days.  

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