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Today, Todd and I are here to show you how to make these glorious Bacon Wrapped Smoked Armadillo Eggs! Armadillo eggs are a classic Texas BBQ staple. Filled jalapenos are wrapped in pork sausage and smoked low over oak. Each pitmaster has their own secrets, of course. The jalapeno filling may have a special blend of cheeses, the sausage may be seasoned with a secret blend of spices, and they may or may not be brushed with BBQ sauce during the smoking process. I had to take my own liberties with the recipe, of course, and added a little more pork to the party by making mine bacon wrapped armadillo eggs. Come hang out with us and see how it's done!

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PRINTABLE RECIPE HERE: [ Ссылка ]

JALAPENO DESEEDER: [ Ссылка ]



My Sauces, Rubs and Merch: [ Ссылка ]

Camp Chef: [ Ссылка ]

ThermoWorks thermometers: [ Ссылка ]

Weber Kettle: [ Ссылка ]

Weber Genesis Gas Grill: [ Ссылка ]

Pit Barrel Cooker: [ Ссылка ]

Smoke Tube: [ Ссылка ]

Lodge Cast Iron: [ Ссылка ]

Kamikoto Knives: [ Ссылка ]

Dalstrong Knives: [ Ссылка ]

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.

Camp Chef: [ Ссылка ]

ThermoWorks thermometers: [ Ссылка ]

Weber Kettle: [ Ссылка ]

Weber Genesis Gas Grill: [ Ссылка ]

Pit Barrel Cooker: [ Ссылка ]

Smoke Tube: [ Ссылка ]

Lodge Cast Iron: [ Ссылка ]

Kamikoto Knives: [ Ссылка ]

Dalstrong Knives: [ Ссылка ]

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