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Today, Todd and I are here to show you how to make these glorious Bacon Wrapped Smoked Armadillo Eggs! Armadillo eggs are a classic Texas BBQ staple. Filled jalapenos are wrapped in pork sausage and smoked low over oak. Each pitmaster has their own secrets, of course. The jalapeno filling may have a special blend of cheeses, the sausage may be seasoned with a secret blend of spices, and they may or may not be brushed with BBQ sauce during the smoking process. I had to take my own liberties with the recipe, of course, and added a little more pork to the party by making mine bacon wrapped armadillo eggs. Come hang out with us and see how it's done!
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PRINTABLE RECIPE HERE: [ Ссылка ]
JALAPENO DESEEDER: [ Ссылка ]
My Sauces, Rubs and Merch: [ Ссылка ]
Camp Chef: [ Ссылка ]
ThermoWorks thermometers: [ Ссылка ]
Weber Kettle: [ Ссылка ]
Weber Genesis Gas Grill: [ Ссылка ]
Pit Barrel Cooker: [ Ссылка ]
Smoke Tube: [ Ссылка ]
Lodge Cast Iron: [ Ссылка ]
Kamikoto Knives: [ Ссылка ]
Dalstrong Knives: [ Ссылка ]
DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.
Camp Chef: [ Ссылка ]
ThermoWorks thermometers: [ Ссылка ]
Weber Kettle: [ Ссылка ]
Weber Genesis Gas Grill: [ Ссылка ]
Pit Barrel Cooker: [ Ссылка ]
Smoke Tube: [ Ссылка ]
Lodge Cast Iron: [ Ссылка ]
Kamikoto Knives: [ Ссылка ]
Dalstrong Knives: [ Ссылка ]
Bacon Wrapped Smoked Armadillo Eggs - How To
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