Ever wondered how foods are fermented around the world? I made 5 fermented recipes from 5 countries and here they are!
Thank you so much to Alex, Ranu, Jay, @CafeMaddy and Ed for sharing:
Chinese Suan Jiangdòu (Fermented Longbeans)
South Korean Oi Sobagi (Cucumber Kimchi)
Indian Kanji Ka Pani (Probiotic Drink)
Canadian Strawberry-Habanero Hot Sauce
Cyprus Kvashenaya Kapusta (Fermented Cabbage)
Do you have a favorite fermented food?
#aroundtheworld #passtheplate #fermented
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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