Tabbouleh is a delicious Syrian-Lebanese dish that has become a popular healthy vegetarian option around the world. Usually served as a salad or appetizer, tabbouleh is packed with heart-healthy ingredients, vitamins and minerals, and is low in saturated fat and rich in fiber. Dr. Suhail Zavaro, a cardiologist affiliated with Sharp Grossmont Hospital in La Mesa, California, shares his family’s best recipe for tabbouleh.

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