Today I am making a savory chicken salad using reserved chicken from my whole chicken Instant pot recipe. This is the second meal that I have created using leftover cooked chicken. You can add the fresh ingredients and spices of your choice to make a great chicken salad for sandwiches or mix into pasta.
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⭐️WHOLE CHICKEN INSTANT POT Recipe
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INGREDIENTS
12 to 14 oz cooked chicken (or 2 to 3 drained cans of chicken)
1/2 cup mayonnaise
2 Tbsp chopped sweet bell pepper
1 green onion chopped
1/4 cup diced celery
2 Tbsp chopped fresh parsley
2 Tbsp fresh squeezed lemon juice
1/4 tsp crushed red pepper flakes
1/4 tsp lemon pepper
salt and pepper to taste
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