Want to make the best gluten free Yorkshire puddings ever? Fluffy, crispy and light, these are SO easy to make in a matter of minutes and perfect for a Christmas dinner or Sunday roast.
FULL WRITTEN RECIPE HERE: [ Ссылка ]
INGREDIENTS:
75g plain gluten free flour (or All Purpose flour)
75g cornflour (or cornstarch in US)
120ml milk
3 eggs
Vegetable oil (around 1 tsp per pud)
DON'T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: [ Ссылка ] (AD - OWN PRODUCT)
Sign up for my mailing list and get a FREE baking ebook: [ Ссылка ]
BLOG: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PINTEREST: [ Ссылка ]
Please subscribe if you want more gluten free tips, recipes, life hacks and advice for living with coeliac disease.
