The gastronomy scene in Copenhagen is ever-evolving, and Alchemist who opened its 10 square meter bronze doors to a “holistic cuisine” experience in the summer of 2019 is currently the star of the show. The combination of their 50 “impressions” menu and the restaurant space’s jaw-dropping interior is talk of the town right now and aims to manifest Copenhagen as a world-class foodie destination.
A visit to Alchemist is far from your typical dining experience. Guests venture on a journey in a physical space designed to make an impression for all senses. This is part of the holistic dining experience. Besides, the food served will evoke taste buds and thoughts on the world alike with dishes that comment on the world surrounding us. On the menu you can find dishes like “Plastic fantastic” and a lamb’s brain in cherry named “think outside the box” as a comment to modern-day food waste.
The mind-boggling restaurant space is located in a massive industrial building in Copenhagen’s rustic, up-and-coming Refshaleøen area. Here, Chef Rasmus Munk works to redefine and broaden your understanding of dining.
