Easy Yogurt Cake - The Fluffiest Yogurt Cake You Can Ever Make.
This Easy Yogurt Cake is a delectable dessert that combines the lightness of the classic sponge cake with the tangy goodness of yogurt. This irresistible treat is known for its moist and airy texture, making it a perfect choice for any occasion. As the cake bakes, the yogurt helps to keep it incredibly soft and tender, resulting in a melt-in-your-mouth experience with every bite. It is a low- calorie dessert perfect for every diet.

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0:00 - Intro
0:25 - Separating the eggs
0:36 - Preparing the yolk mixture
1:29 - Whipping the whites
1:57 - Folding the whites
2:12 - Baking the cake
2:52 - Enjoying the cake


Ingredients
Makes about 6-8 servings

4 eggs
1 ⅓ cup (320g) Greek Yogurt
1/2 cup (100g) sugar, divided
½ tsp (2g) salt
⅓ cup (40g) all-purpose flour
2 tbsp (16g) cornstarch
1 tsp (5g) vanilla extract
lemon zest of a lemon

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