Today we're talking about bottle carbonating brew safely! We are also going to talk about backsweetening while also bottle carbonating. The key here is to use a bottle carbonation calculator ([ Ссылка ] ). You will need to use some priming sugar in some form and put those bottles back in a room temp area for a couple weeks. I hope you enjoy this video! Thanks for watching!
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0:00 Introduction
0:21 Safety First!!
0:34 Bottle Carbonation Explained
1:07 Understanding Yeast & Gravity
2:50 Priming Sugar
5:45 How Long Should It Take?
7:30 Backsweetening & Bottle Carbonating
9:00 Wrap Up
