Quick,easy, and budget-friendly keto dessert. A must try!

ingredients:
for the caramel:
1/4 cup erythritol
2 tbsp water
1 tbsp butter

for the flan:
2 whole eggs
2 egg yolks
1/4 cup erythritol
dash of salt
250 ml all purpose cream
2 drops of vanilla

Place in 4 custard cup.
Water bath (bake at 50-60 mins) 150-160 C

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