#Sake #Amazake #Koji

References

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Honma, K. (2016, January). Kasujiru de nukumoru ［Warming yourself with the sake lee soup］. Skyward, 97-102.

Lustig, R. H., Schmidt, L. A., & Brindis, C. D. (2012). Public health: The toxic truth about sugar. Nature, 482(7383), 27-29.

Manabe, Y., Shobayashi, M., Kurosu, T., Sakata, S., Fushiki, T., & Iefuji, H. (2004).Increase in spontaneous locomotive activity in rats fed diets containing sake lees or sake yeast. Food Science Technology Research, 10(3), 300-302.

Nagao, Y., & Sata, M. (2013). Effect of a late evening snack of Amazake in patients with liver cirrhosis: a pilot study. Journal of Nutrition & Food Sciences, 2013.

Nojiro, K., Kozaki, M., Koisumi, T., & Yoshii, H. (Eds.). (1993). Kaitei jozougaku ［Zymurgy, revised edition］. Tokyo: Kodansha Scientific.

Oga, S. (2016, January 21). Personal interview with the president of the Oga Sake Brewery Co., Ltd.

Rawlings, D. (2013). Fermented foods for health: Use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness. British Colombia: Fair Winds Press

Rosenfeld, M.E. (1998). Lipid deposition and oxidation in the evolution of the atherosclerotic lesion: Lessons learned from hypercholesterolemic animal models. In A.M. Gpttp & F.G. Lorenzini (Eds.), Multiple risk factors in cardiovascular disease: Strategies of prevention of coronary heart disease, cardiac failure, and stroke. (pp.131-141). NY: Springer Science & Business Media.


Teitelbaum, J., & Kennedy, D. (2012). Beat sugar addiction now! for kids: The cutting edge program that gets kids off sugar safely, easily, and without fights and drama. British Columbia; Fair Winds Press.

Tsutsui, N., Yamamoto, Y., & Iwami, K. (1998). Protein-nutritive assessment of sake lees obtained by brewing from liquefied rice. Journal of Nutritional Science and Vitaminology, 44(1), 177-186.

Yoshizaki, Y., Kawasaki, C., Cheng, K. C., Ushikai, M., Amitani, H., Asakawa, A., ... & Inui, A. (2014). Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice. PeerJ, 2, e540.

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