This popular dish is commonly found across most of the Seafood restaurants in Mangalore. Try it at home and experience the Delicious Taste of the coast.
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INGREDIENTS:
FOR MARINATION:
FISH ( CROAKER ) - 500 GMS
TURMERIC POWDER - 1/2 TSP
SALT - 1 TSP
KASHMIRI RED CHILLI POWDER - 1 TSP
FOR MASALA PASTE:
BYADAGI CHILLI - 30
GARLIC CLOVES - 6
CORIANDER SEEDS - 1 TBSP
JEERA - 1/2 TBSP
TAMARIND - SMALL MARBLE SIZE
PEPPER CORNS - 1 TSP
FENUGREEK SEEDS - 1/4 TSP
SALT - 1 TSP
CURRY LEAVES
COCONUT OIL
CORIANDER LEAVES
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Other Fish Fry Recipes:
Fish Green Masala Fry : [ Ссылка ]
Fish Butter Garlic - Pan Grilled : [ Ссылка ]
Amritsari Fish Fry : [ Ссылка ]
Fish Rava Fry : [ Ссылка ]
Fish Tawa Masala : [ Ссылка ]
Simple Fish Fry : [ Ссылка ]
Honey Chilli Fish | Pan Grilled : [ Ссылка ]
Fish Kebab : [ Ссылка ]
Fish Varuval: [ Ссылка ]
Garam Masala Fish Fry: [ Ссылка ]
Grilled Fish : [ Ссылка ]
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