In this episode of Yan Can Cook, Martin shows us how to make three different high quality meals when you're pressed for time including teriyaki beef with rainbow vegetables (1:00), sweet and sour fish with pineapple fried rice (10:10), clear lettuce soup with poached chicken wing (20:05).

For those times you don't have time to cook, swing by a Chinese deli for stuffed fuzzy melon, BBQ pork, braised tofu or chow mein. (8:31)

#MartinYanMondays #teriyakibeef #chinesefood
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.

See what Martin is up to now on his website: [ Ссылка ]
Discover more fun with food on KQED: [ Ссылка ]

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