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Spoiler alert! Store-bought naan bread isn't worth it. Ouch, I know! So far, I have yet to buy any that made me do a doubletake like "wow"!!! So what do I do? I make my own and so should you. Here's a surprisingly easy recipe for coconut-filled naan bread inspired by the ever-loved Peshwari naan bread.

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INGREDIENTS
***NAAN DOUGH
400g flour
7g instant yeast
235ml full-fat milk
75g browned butter (substitute with melted ghee/butter)
1 1/2 teaspoon salt

***COCONUT FILLING
80g coconut flour
15g ground blanched almonds
1/8 teaspoon cardamom powder
50ml double cream
70ml golden syrup

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