PORCUPINE MEATBALLS! Vintage Cookbook Review and Recipes

Today I'm reviewing Favorite Recipes of Ohio Meats, a cookbook from 1965. I'm also cookin' up some Porcupine Meatballs, a classic budget ground beef recipe.

- cast iron skillet I used: [ Ссылка ]

CAMERA GEAR:
- camera: [ Ссылка ]
- mic: [ Ссылка ]
- lavalier: [ Ссылка ]
- shooting grip/tripod: [ Ссылка ]

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PORCUPINE BALLS
2lb ground beef
1/2c long grain rice
1 egg
1/2c milk
1t salt
4c tomato juice
1/2t chili powder
1T minced onion

Preheat oven to 375. Mix beef, rice, egg, milk, and salt. Form into tablespoon-sized balls and brown in skillet. Place meatballs into a casserole dish. Combine tomato juice, chili powder, and salt and pour over meatballs. Bake for 1 hour.

TIMESTAMPS
0:00 Intro
0:08 Book Review - Favorite Recipes of Ohio Meats
6:24 Recipe - Porcupine Balls
10:37 Dottie Break
11:06 The Official Taste
12:59 Outro
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Some of my favorite kitchen tools:
OXO Good Grips Mini Angled Measuring Cup: [ Ссылка ]
Wilton Angled Spatula, 9 inch: [ Ссылка ]
Victorinox Fibrox Pro Chef's Knife, 5-Inch: [ Ссылка ]
Victorinox Swiss Army 10-1/4" Serrated Bread Knife: [ Ссылка ]
Lodge 12" Cast Iron Skillet: [ Ссылка ]

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