Curry Laksa (Curry mee) is very popular in Malaysia and Singapore, that one bowl of noodles with curry broth, tofu, fish ball, chicken and other add on is simply creamy with coconut milk. Curry laksa is served for breakfast, lunch, tea and even dinner i.e. a dish which goes well almost anytime of the day.
The recipe below will give you a thick creamy broth, try the recipe and enjoy this fantastic dish.
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Ingredients | Bahan diperlukan:

Blended Ingredients | Bahan kisar:
3 small onion | bawang merah
2 clove garlic | ulas bawang putih
3 lemon grass | serai
2 inch galangal | lengkuas
2 inch ginger | halia
1 inch turmeric root | kunyit hidup
1 cup soaked dried chili | cili kering direndam
3 tbsp dried shrimp | udang kering
4 pc candle nuts | buah keras
1 red chili | cili merah

Other Ingredients | Bahan-bahan lain:
1 cup coconut milk | santan
1 cup evaporated milk | susu cair
dried tofu | tauhu kering
fish ball | bebola ikan
fish cake | kek ikan
1 chicken breast | dada ayam
bean sprout | taugeh
1 tbsp curry powder | serbuk kari
vermicelli (rice) noodles | mee hoon
yellow noodles | mee kuning
(yard)long beans | kacang panjang
salt | garam

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