This winter classic is also a holiday show stopper! It's a "stick to your ribs" kind of dish, that's very simple to make. In this video I use beef shanks, but you could use pork or veal as well! Some simple veggies, red wine and tomato create an incredible sauce that when served over pasta or polenta is how I want to celebrate any and EVERYTHING!
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Ingredients:
3 beef shanks, about 2 inches thick
1 onion
2 celery stalks
2 carrots
4 Tbs. extra virgin olive oil
1 Tbs. flour
1 C. red wine
1 C. crushed tomato
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Tools (affiliate links)
enameled cast iron dutch oven: [ Ссылка ]

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AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.

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