#soyabeancurry #soyabeanrecipes #vegancurry
INGREDIENTS
1 cup of soya bean, soaked in water for 6 hours
3 tbsp of cooking oil
1 bay leaf
1 black cardamom
1 inch cinnamon stick
1 tsp of cumin seeds
1/3 tsp of ground asafoetida
1 large onion, sliced
1 tbsp of ginger&garlic paste
1 cup of tomato puree
1/2 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of ground red chilli
1 tsp of vegetable stock powder
salt to taste
some chopped coriander leaves
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