Hey guys, in this video I will learn you how to use my perfect chocolate ganache formula! After that I'll show you how to make a delicious pistachio lime bonbon. I think it's a delicious recipe! Enjoy!

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Enjoy making this recipe!

The formula:

Chocolate ganache formula
Dark chocolate % moisture X 2.1 dark chocolate
Milk chocolate % moisture X 2.3 milk chocolate
White chocolate % moisture X 2.3 white chocolate + 3% cacao butter

Example with white chocolate
200 grams of double cream (35% fat) = 130 grams of moisture
60 grams of lime juice = 60 grams of moisture
50 grams of butter (80% fat) = 10 grams of moisture

Total = 200 grams of moisture

200 grams X 2.3 white chocolate + 3% cacao butter = 460 grams of white chocolate + 6 grams of cacao butter


Ingredients for the bonbon:

200 grams of double cream
2 limes
50 grams of butter
6 grams of cacao butter
460 grams of white chocolate

Cacao butter
Color pigments
White chocolate

Bon appetit!

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