Our Keto Chicken Stir Fry Shirataki Noodles Recipe using Guilt-Free Shirataki Noodles with 0 Carbs and 0 Calories that absorb all of the flavors will be a Staple in your House. This Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly Keto Stir Fry is a perfect mixture of deliciousness and healthiness in your life.
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Timeline:
00:00 Shirataki Chicken Pasta

Ingredients
0,5 kilograms Chicken (breast preferably)
1 Packet Shirataki pasta or noodles
1 Onion
1/4 kilogram Mushrooms
1/4 kilogram Asparagus
1 Tablespoon Coconut oil
Salt
Pepper
Instructions
First of all, prepare all the ingredients for shirataki chicken noodles. Cut your chicken into small pieces and chop an onion. Slice your mushrooms and cut asparagus as well.
On the cooking pan, add coconut oil and let it melt. Add your chopped onion and let it caramelize.
Once your onions are caramelized, add chicken pieces, salt, pepper, and cook the chicken until almost done.
Once you see the chicken is done, add your sliced mushrooms and mix while still cooking.
Freshly cut asparagus added to the pan towards the end will ensure the asparagus is not overcooked.
Once your Shirataki noodles are thoroughly washed, you can add them directly into the dish as they will soak up all of the flavors from the chicken stir fry.

Notes
Meat - with the exact steps, you can use any meat of our voice
Vegetable - again, any type of vegetable can be added to the dish
Shirataki noodles - make sure they are thoroughly washed before adding them to the dish.
Keto Noodles - you can pick any type of Keto Noodles or Pasta from our selection.

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