Eric Sze, chef and owner of 886 and Wewen in New York City, is making BDSM chicken - an entire chicken that’s brined, deboned, marinated in soy milk, and then fried. This spectacle of a dish is made with a special pullet chicken, a magical Taiwanese spice blend, and a roasted chive slaw.
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How To Make the Famous BDSM Fried Chicken with Eric Sze
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how tocookingMunchiesfoodeatingchefrestaurantVICEeric sze 886eric sze munchieseric sze cheferic sze fried riceeric sze lu rou fanEric sze bdsm chicken886 BDSM chickenBDSM Chickenpullets chickentaiwanese foodtaiwanese food recipestaiwanese food nycfried chickenfried chicken recipemunchies chefs night outtaiwanese friedtaiwanese fried chickentaiwanese fried chicken recipesoy milk recipebdsm
