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Kuli-kuli is a common crispy snack in Nigeria and many other parts of West Africa. The ingredients and shapes used are not universal. In the northern part of the country, especially among the Dagbon people, kuli-kuli is made from the residue from groundnuts during the extraction of groundnut oil.

Ingredients
Water
Dry pepper
Onion
Salt
Sugar

Stages of production
Toasting of dry groundnut
Cooling to remove skin
Grinding with onion and pepper
Add salt, sugar and water and mix
Cut into shape and fry

Many villagers in Western part of Africa Nigeria to be precise produce this as a source of income and its best enjoyed with Garri

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